Analytical techniques are methods used to identify and measure substances in different samples. This course introduces the basic principles and common tools used in analytical laboratories.
Students will learn classical methods such as preparation of solution, filtration, centrifugation, as well as modern techniques like spectroscopy (UV-Visible, flame photometry), chromatography (HPLC, TLC) and electrophoresis. The course explains how these techniques work, how to prepare samples, and how to interpret results.
Basic concepts such as accuracy, precision, calibration, and sources of error are also discussed to help students understand how to obtain reliable results.
By the end of the course, students will be able to recognize different analytical methods, understand their uses, and choose the appropriate technique for simple applications in areas like chemistry, biology, and environmental studies.